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Antonia's Chile Verde Salsa
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A wonderfully mild, traditional New Mexican salsa, developed in honor of the Salsa Queen's mother.
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Arizona Cactus Salsa
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An uncommon, yet marvelous medium hot salsa made from tomatillos, and nopalitos (prickly pear cactus pads).
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Chipotle Black Bean & Corn Salsa
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Official Salsa of the 2004 International Salsa Festival
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El Diablo Habanero Salsa
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Don't let the name scare you! El Diablo is a Sinfully HOT Habanero based salsa, with a touch of Pomegranate juice which softens the heat. El Diablo has a phenomenal flavor, with just the right amount of heat!
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Fit For A King Serrano Cilantro Salsa
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An amazingly vibrant salsa made from Serrano peppers, cilantro, tomatillos, with just a hint of lime.
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Flaming Green Garlic Passion Salsa
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Winner of the 2006 Scovie Award and the 2005 America's Zesty Best Food Show! For those that love garlic and great jalapeño salsas, this stuff is for you! Yes, those are big chunks of garlic you see!
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Hatch Chili Salsa
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Full of New Mexican Green Chilies, Flame Roasted Red Peppers, and Hatch Jalapeños
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Just Peachy Pineapple Salsa
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A spectacular fruit salsa. NO TOMATOES. This is all fruit, onions and jalapenos.
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No Kissin' Now Garlic Salsa
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If you love Garlic, or have an infestation of vampires, this is the ticket! A splendid salsa packed with Garlic! A regular favorite at the International Garlic Festival in Gilroy, California!
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Raspberry Chipotle Salsa
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Silky sweetness of raspberries combined with the smoky, spicy flavor of Chipotle chilies.
